Executive Overview
Every day at Cargill we work across the globe to nourish the world in a safe, responsible and sustainable way. I am humbled to lead Cargill’s Animal Nutrition & Health business – a company that nourishes the animals who nourish each of us. Since joining Cargill in 1992, I have witnessed the agriculture industry’s drastic transformation and am a believer that this is just the beginning. Our industry must continue to evolve with new technologies and innovations to feed our ever-growing population. As a leader at Cargill and member of the executive board, I am excited to be part of this change, working with our teams, partners, local governments, and non-profit organizations to nourish the world and to address global issues facing our industry — including food insecurity, climate change, deforestation, water conservation, and more. Engage and learn more about our work at FeedingIntelligence.com and Cargill.com.
Career Timeline
- CargillCurrentJun 1992–Present· 34 yrs 3 mos
- Chief Risk OfficerCurrentNov 2021–Present
- Enterprise Leader, Cargill Food Ingredients and BioindustrialsMar 2021–Nov 2025
- Enterprise Leader, Cargill Animal Nutrition & HealthJun 2019–Mar 2021
- Global Group Leader, Edible Oils2016–Jun 2019
- PresidentJun 1992–2016
- Apr 2016–2022· 5 yrs 9 mos
- Member, Board of DirectorsApr 2016–2022
Education
Bachelors
Organizational Leadership and Business Management
College of Saint Benedict and Saint John’s University